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茶黃素

分析標準品,HPLC≥95%

Theaflavin

CAS號：4670-05-7

分子式：C29H24O12

分子量：564.49

MDL：MFCD03427500

產(chǎn)品介紹

熔點：237-240℃

沸點：1003.9℃at760mmHg

外觀：棕黃色粉末

溶解性：溶于乙酸乙酯，甲醇。

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(74篇)

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8.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

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3.  黎秋華  賴幸菲  向麗敏 等. 不同樹齡英紅九號紅茶的生化成分差異分析[J]. 食品研究與開發(fā)  2018.

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1.  吳滿霞  鐘國花  何四海 等. "皖海紅美人"紅茶生產(chǎn)加工技術初探[J]. 茶業(yè)通報  2020(2):81-84.

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